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The Bolognese Restaurant, with its intimate and refined atmosphere, is the ideal place to indulge in the specialties of the Venitian cuisine, accompanied by fine national and international wines. The summer terrace with its spectacular view of the grounds is the perfect setting for a business lunch, a romantic candlelight dinner or a private function.

Our Chef always comes up with sophisticated and refined menus with a genuine and typical local taste, made mainly with local seasonal products, to make every moment a gastronomic journey in the venetian traditions.

Ferdinando Santi, a highly respected chef, boasts decades of experience at the Orient Express, many Venetian restaurants and above all he has often been called for the launch and positioning of restaurants and clubs on the market, always achieving great success.