Tours in Treviso & Villa Emo

EVERY SATURDAY City center walk throw arches, frescos and canals € 10,00 each with final free drink EVERY SUNDAY Villa Emo one of Palladio’s masterpieces completely painted € 17,00 ticket included

Gengis Khan and the Mongolian Treasure

An extraordinary cultural appointment which is part of the Big Exhibitions “The Silk Road and the Chinese Civilization” project, a really unique occasion to discover the evolution of Chinese Civilization from the X to the XIV Century with a particular importance given to the Big Mongolian Empire Epos. For this important occasion, Villa Pace Park Hotel Bolognese****, together with Casa dei Carraresi precious cooperation, is glad to offer you some Special Packages created just for you you can see in the offer section of this website. The packages will be valid for the whole exhibition period, from the 20th of October 2007 to the 04th of May 2008, on request and in accordance with hotel availability. Pay attention! If you book the package for 2 persons and for 2 nights in the week-end (Friday and Saturday or Saturday and Sunday) one month before your arrival date, Hotel Bolognese will offer you the 2 tickets for the exhibition! Moreover during the week-ends you will stay in Junior Suite room without any additional cost! Give a look also to the offer section! For reservation please contact: Ph.: +39 (0)422 490390 Fax: +39 (0)422 383637 Email: info@hotelbolognese.com

Asparagus Risotto

The Asparagus risotto is a typical dish served in the area around Bassano del Grappa and Badoere, and it is prepared in April and May. Boil the asparagues. let the cool and divide the leads from the rest, cut into pieces the tender part of stems. Prepare abase with chopped onion and fry with butter, olive oil, add the chopped asparagus , brown cook for a while and add the rice ( vialone nano would be the best type for this recipe) wet in with some white wine and start adding a light vegetable or chicken stock, little by little, stirring continuously. Take away from fire and add the parmesan cheese. butter and stir. Place on plaits and garnish surface with the asparagus leads salted in butter and a bit of finely chopped parsley. and ...we wish you a good lunch !